{"product_id":"bronze-kadai-2400-ml","title":"Bronze Kadai | Kansa","description":"\u003cstrong\u003eBronze Kadai – India's Most Versatile Pan, in Its Original Metal\u003c\/strong\u003e\n\n\u003cp\u003eThe kadai is India's most versatile cooking vessel—from deep frying to sautéing to slow simmering. In bronze, it becomes what it was always meant to be: a cooking tool with natural non-stick properties, even heat, and the Ayurvedic benefit of mineral transfer to every dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Bronze for the Kadai?\u003c\/strong\u003e\u003cbr\u003e\nTraditional Indian kadais were made from bronze and iron before aluminium and non-stick took over. The return to bronze means returning to even heat distribution, natural mineral seasoning, and a vessel that improves with every use rather than degrading.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Craft\u003c\/strong\u003e\u003cbr\u003e\nHandcrafted solid bronze kadai. Deep sides for frying and tossing, rounded base for even heat distribution. Substantial weight for stability. A kitchen investment that outlasts everything else.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Cook With It\u003c\/strong\u003e\u003cbr\u003e\nFor sabzi, bhaji, deep frying, and sautéing. For curries and one-pot dishes. For any cooking where the pan's quality directly affects the result.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003cbr\u003e\nSeason before first use. Use medium heat—bronze retains heat well and does not need high heat. Works on gas; requires an adapter for induction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Maintenance\u003c\/strong\u003e\u003cbr\u003e\nHand wash warm. Dry immediately. Season with oil occasionally. Bronze kadai improves with age and use—this is the opposite of non-stick.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Solid Bronze (Kansa) | \u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional Kadai | \u003cstrong\u003eUse:\u003c\/strong\u003e Frying, Sautéing, Curries | \u003cstrong\u003eCompatible:\u003c\/strong\u003e Gas Stove\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBronze kadai. Traditional cooking, naturally better.\u003c\/em\u003e\u003c\/p\u003e]]\u0026gt;","brand":"kansyam","offers":[{"title":"2400ml","offer_id":45039206170733,"sku":null,"price":7960.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2129\/8549\/files\/KADAI_KADS400.png?v=1774437116","url":"https:\/\/www.mittilifestyle.com\/products\/bronze-kadai-2400-ml","provider":"Mitti Lifestyle \/ Store \u0026 Cafe","version":"1.0","type":"link"}